Name of the Couple*Email* Date of the Wedding Name of Person enquiring if other than the couple*Number of Guestplease remember to include entertainers and other service staff who may not be included on your table configuration.. SFC will provide food for their staff.)Phone Number*Mobile Number*Style of Wedding* Formal Informal Sitdown CocktailMenu Type* 3 Course Sit Down 2 Course Sit Down. If 2 Course, please advise: Entree & Mains Mains & DessertsDo you wish a quote for alternate serves for every course.Yes (S/ch of $5pp applies)NoTime Guests arrive:* : HH MM AMPM Time Of Wedding:* : HH MM AMPM Canape/Drinks Service:* : HH MM AMPM Mains/Buffet Service* : HH MM AMPM Speeches* : HH MM AMPM Dessert/Tea & Coffee:* : HH MM AMPM Cake Cutting* : HH MM AMPM Close* : HH MM AMPM Time line attached. Please note that without a time line, even if initially brief, we will not be able to quote.MENU Cocktail Party with Finger Food Only Hor D'Oevres Entree MAINS Desserts Wedding Cake Tea & Coffee Start of service : HH MM AMPM End of service : HH MM AMPM Beverages:Alcoholic DrinksYesNoPlease provide variety and number of each of the drinks you will provide, including soft drinks and water Complete DetailsIf providing own drinks please list the variety and number of each of the drinks you will provide and details about how you require the wine service to be through the nightOther Details We will provide alcohol but require you to serve (RSA wait staff required) We wish you to purchase all drinks on our behalf and serve these. Soft Drinks Tea/CoffeeVenue DetailsPlease provide Name of Hall and address*Access: Details of the ease of access to the hall/other venue and if there are any steps and if so the number of steps to negotiate.Parking details also need to be providedFacilities AvailableKitchen YesSize of KitchenSize of Kitchen YesLength & Number of Benches (required for plated meals):*Dishwasher Domestic CommercialOther Details Microwave Refigeration Space/Cool Room Freezer Space Tables ChairsTable DimensionsTable DimensionsYour configuration of Number of guests per tableBridal TableNumber in Bridal Party and how many tables joined to make this tableHire - Party Items China Crockery S/Steel Cutlery Glasses China Cups & Saucers S/Steel Tea Spoons Eco disposable Dinner ware (plate, knife, fork and serviette) Eco disposable Dessert ware Cafe Style disposable cups and plastic tea spoons Chair Covers White Fitted Table Cloths for the Buffet Tables White Linen Table Cloths for guest tables White Linen NapkinsHire – Marquee/Floors/Audio Visual Structure Marquee Level Grass/Soft Surface Level Hard Surface. Peg & Pole MarqueeStructure Marquee LengthStructure Marquee WidthOther Details/Comments:USEFUL FORMS & BOOKING INFOEnquiry FormWedding / Special Event Enquiry FormBooking and Payment – Terms & ConditionsWHAT WE DO
