
Special Package at $17.95 per person (nbrs >100)
A 10% GST applies to all prices quoted in this menu.
MAINS: Choose any two mains from below:
for nbrs >100 $17.95 pp
for nbrs >50 $19.95 pp
Additional items at. …………………………………….. $6.95 per person, per item.
When ordering Vegetarian Items as individual items for adding to other menus, the cost per item will be $8.95 per person per item.
- Gourmet Thai Noodles (with carrot, celery, shallots, capsicum, onion, sesame seeds, chilli)
- Broccoli, Cauliflower & Potato Curry
- Bagara Baingan (Indian style Egg Plant)
- Alloo Mutter (spiced potato and peas)
- Mixed Vegetables
- Eggplant Ratatouille
- Vegetable Biryani (Pilaf rice with vegetables, herbs and spices)
- Tomato Fettuccini (Fettuccine (eggless) in a delicious sundried and fresh tomato sauce)
- Vegetable Lasagne (VEG not Vegan)
- Kumera & Pea Patia in mildly spiced tomato and Vegetable sauce
- Vegetable Chick Pea Con Carne
- Savoury Potato and Leek
- Daal Makhani Black (black lentil)
- Yellow Daal
- Gram Daal
- Green Lentil Cous Cous
- Spicy Yam Cous Cous (w chickpeas, sun-dried tomato, continental parsley & sambal oelek sauce.)
- Roasted Vegetables in Balsamic Sauce
- Roasted pumpkin, kumera and carrots in olive oil and rosemary
- Paneer Makhani (Firm ricotta cubes in a spicy tomato gravy). – VEG. not VEGAN
- Potato Herb and Cheese Bake – VEG not VEGAN.
Sides:
- Garlic Bread or Naan ………………………………………………………. $2.65 pp
- Tandoori Roti (wholemeal)…………………………………………………$2.65 pp
- Dinner Rolls…………………………………………………………………$0.65 pp
- Pilaf Rice……………………………………………………………………..$2.65 pp
- Penne Pasta (plain)…………………………………………………………..$2.65 pp
- Penne Pasta w Basil & Sun dried tomato Pesto ………………………..$3.65 pp
- Salads: Please refer to our Salads Menu.
Ask for Vegan Salad if required. Click on our Salads Menu.
Salads start at…………………………………………………………………. $2.65 pp - Cucumber and Yoghurt Raita (Dairy)……………………………………..$2.65 pp
- Sweet Mango Chutney………………………………………………………..$2.00 pp
- Pappadams – in packs of 50’s………………………………………………$1.00 ea
Min. numbers: 50 guests.
Delivery Fee: $85 within metropolitan Sydney.
Hot Box Fee: $1.00 per person for our “Drop Off” service.
“Fully Catered” fee $295 includes equipment. Min. 2 staff at separate cost. staff.
Staffing (if required):
1 Staff required per 50 guests.
Additional staff required for any difficulty in access including access by lifts.
When using real crockery and cutlery a kitchen hand and additional clearing staff will be required.
Week-end and public holiday surcharges may apply.
You may print the PDF version of the Vegetarian Menu by clicking on the link below








