$21.95 pp

Sydney Functions Catering has created a variety menu with an international theme.

Choose any menu to suit your mix of guests.  To make your choice (and paperwork) easy for you, ONE price applies to all menus below .  Ideal when catering for regular events such as Conferences or Training Sessions that require a varied menu over more than one day.

Cost per meal per person…………………………………………. $21.95 pp

(Please note all prices are ex GST and a 10% GST applies to prices quoted)

 

MENU 1

  • Tender sliced Roast Beef with Hot Meat Gravy and Dijon Mustard)
  • Potato, Herb and Cheese Bake
  • Creamy Pasta Salad
  • Green Salad (zucchini, cucumber, celery & mixed lettuce with a Garlic dressing)
  • Dinner Rolls and Butter Portions

 

MENU 2

  • Tandoori Chicken Thigh Fillets with Yogurt and Mint Sauce
  • Roasted Sweet Chili Kumera
  • Indian Style Fruit & Nut Rice Salad
  • Cauliflower Au Gratin
  • Roti Bread

 

MENU 3

  • Honey, Soy & Garlic Chicken fillets
  • Fried Rice with Bacon & Prawns
  • Gourmet Thai Noodles with Stir Fried Vegetables
  • Satay Pasta Salad
  • Oriental Coleslaw

 

MENU 4

  • Italian Meat Balls- Char Grilled Vegetable Sauce
  • Penne Pasta (Basil Pesto)
  • Vegetable Lasagna
  • Garden Salad
  • Herb & Garlic Vienna Bread

 

MENU 5

  • Butter Chicken
  • Pilaf Rice
  • Indian Style Potato
  • Chat Beans and Chickpea Salad
  • Roti Bread

 

MENU 6

  • Grilled Fish Moroccan
  • Corn, Peas and Carrots in Butter
  • German Style Potato Salad in Sour Cream and Fresh Herbs
  • Garden Salad
  • Dinner Rolls with Butter Portions

 

MENU 7

  • Prawn Pasta Marinara
  • Roasted Vegetables in Rosemary & Olive Oil
  • Italian Anti Pasto Pasta Salad
  • Garden Salad
  • Herb & Garlic Vienna Bread

 

MENU 8

  • Chicken Sausages
  • Gourmet Beef Rissoles
  • BBQ Onions and Condiments (Tomato Sauce & BBQ Sauce
  • Potato Salad
  • Coleslaw
  • Bread Rolls

 

MENU 9

  • Beef Milano (tender cubed beef in char-grilled vegetable sauce)
  • Penne Pasta in Basil Pesto
  • Mediterranean Potato Salad
  • Garden Salad
  • Bread Rolls

 

MENU 10

  • Thai Green Chicken Curry
  • Thai Noodles and Stir Fried Vegetables
  • Jasmine Rice
  • Thai Chilli Coleslaw
  • Tofu and Vegetables Salad

 

MENU 11

  • Chicken thigh fillets – with paprika and garlic
  • Potato, Herb and Cheese Bake
  • Carrots, Corn and Peas in Butter
  • Creamy Corn and Pasta Salad
  • Fresh rolls with butter portions

 

MENU 12

  • Roast Port with Apple Sauce
  • Potato Bacon Bake
  • Brown Rice and Quinoa Salad
  • Creamy Mustard Pasta Salad
  • Bread Rolls with butter portions

 

MENU 13

  • Hungarian Beef Goulash
  • Mash
  • Green Peas
  • Greek Salad
  • Bread Rolls with butter portions

 

MENU 14

  • Seasonal Lamb Rissoles
  • Skinless Beef Sausages
  • Potato and Shallots Salad
  • Coleslaw
  • Bread Rolls with butter portions

 

MENU 15

  • Chicken Schnitzel
  • Potato and Cheese Bake
  • Garden Salad
  • Waldorf Salad
  • Fresh Rolls with butter portions

 

MENU 16

  • Pickled Beef w/ creamy mustard gravy
  • Jacket Potatoes with Sour Cream and Leek
  • Garden Salad
  • Carrots, Corn and Peas in butter
  • Fresh Rolls with butter portions

 

For bookings of continuous catering over one or two weeks, a final list of the menus by week, will be provided a week in advance.  Priority will be given to your preferences but the final menu list is based on weekly seasonal produce availability with a balanced choice of menus.

 

SERVICE OPTIONS:

    1. Drop Off (DIY) Service
    2. Fully Catered Service

1.  DROP OFF SERVICE (DIY):   The food is dropped off to you at the time specified by you.  Where the food chosen needs to be served hot, it is packed in aluminum trays (ovenable and microwaveable).  You have the choice of warming the food yourself with simple-to-follow instructions; or have it delivered as a hot box where the items are packed in foam boxes and delivered a little before serving time, ready to eat. Salads are fully garnished and packed in attractive disposable bowls.  All you need to do is provide serving utensils.

Note: A delivery fee of $55 applies.

 

2.  FULLY CATERED SERVICE:  (Fee of $350 applies)

Inclusions:

  • Uniformed staff to prepare, serve and clear (based on 4 hour service and the use of disposable dinnerware which you may wish to order through us).  Additional labour (time and/or staff) will be required when using real dinnerware.  Parties over 4 hours or special party needs or where access is difficult, will attract overtime at rates stated below or a min. fee of $100 based on the level of difficulty).
  • Buffet Tables with fitted Royal Blue Tablecloths (Red at Christmas time).
    NB: 
    White fitted table cloths may be requested for more formal occasions and weddings at a nominal extra charge of $25.00 per 1.55m. table.
  • Portable cooking equipment and gas OR Commercial Hot Boxes
  • Serving bowls
  • Stainless Chafing dishes with burners
  • Stainless Steel gastronome trays
  • Serving Utensils
  • Public Liability Insurance
  • Gold Licence Caterer

You will need to provide your own dinner ware or purchase eco disposable dinnerware from us (plate, knife, fork and serviette) @ $1pp.

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