$8.95++/pp….ex GST

“Drop Off” Self Assemble Service Includes:

Sliced Premium Roast Beef, Roast Pork, Roast Veal OR Deli Breast of Chicken, long fresh roll and rich meat gravy (all packed separately, hot & in foam eskies).

*If requesting Roast Lamb, there is a surcharge of $1.00 pp.

  • For 50+………………………………………………………………….$9.95 pp
  • For 75+………………………………………………………………….$8.95 pp
  • For 100+………………………………………………………………..$7.95 pp
  • Premium Coleslaw OR Potato Salad for the rolls may be added @……..$2.00 pp.
    Note:  If using plates, this will be at $2.95 pp.  Prices of plates if ordering from SFC is as stated below.

Delivery fee from $65 (within 15 km of the Sydney CBD) applies.

“Staff Catered” service with prep on site with one chef and equipment.. $350.00 (Weekend and PH  S/charges apply).

Larger number of guests may require you to have more staff.  Please refer to our staff rates under “Staffing”.

*INCLUSIONS FOR “Staff Catered” PARTIES:

  • Uniformed staff to prepare, serve and pack (based on 4 hour service and using serviettes.
    NOTE:  Bio-degradable disposable plates and forks may be purchased if required @ $1.00 pp.
  • Hot Boxes, Stainless Steel gastronome trays & Chafing dishes with fuel and Serving Utensils where required.
  • 1 Complimentary Buffet Table with fitted Royal Blue Tablecloth if required.  Additional trestle tables with fitted tablecloth may be hired at $35 each.
  • Public Liability Insurance.

 

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