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“Drop Off” Self Assemble Service Includes:
Sliced Premium Roast Beef, Roast Pork, Roast Veal OR Deli Breast of Chicken, long fresh roll and rich meat gravy (all packed separately, hot & in foam eskies).
*If requesting Roast Lamb, there is a surcharge of $1.00pp.
Delivery fee of $55 (within 15 km of the Sydney CBD) applies.
“Staff Catered” service with prep on site with one chef and equipment.. $350.00.
Larger number of guests may require you to have more staff. Please refer to our staff rates under “Staffing”.
*INCLUSIONS FOR “Staff Catered” PARTIES: