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Professional catering services for corporate functions, private parties and events

Refer to our special MELBOURNE CUP Menus as below, or simply order from our Cold Platters or Patisserie Bakers Selection or enjoy some hot finger foods too.  For other menus, click on MENUS.

Minimum numbers are 50 and numbers.  For numbers greater than 50, it is recommended you have a “Staff Catered” event.

MELBOURNE CUP SPECIAL MENUS

(Celebrating Melbourne Cup Stars)

ARE YOU READY TO RACE? – Check your BONUSES!

(Valid only for bookings  made 6 weeks prior to the race date).
and with minimum numbers of 75+)

Pick ONE Place per booking:

1st Place: Free upgrade to Bart Cummins Garden Salad (regularly $1.50pp)
2nd Place: $1pp surcharge waived on the Gai Waterhouse Apricot Ham
For BBQ, FREE third item valued at $1 pp surcharge.
3rd Place: Tommy Smith Special – Chicken wing nibbles for only an extra $1pp

 

Daily Double: Bookings over 100+ score:

FREE Additional Salad from our “Premium” Salads range.

 

How to win the Trifecta

To qualify, minimum numbers must be 100.

Call us on 9489 0400 and place a deposit within one week but at least 6 weeks prior to the race date and all THREE PLACES listed above are won automatically.

 

NOTES:
Minimum numbers are 50.  For numbers greater than 50, it is recommended you have a “Staff Catered” event.
Added Bonus for “Staff Catered” events:  FREE equipment and buffet tables with table cloths!

 

We have two menus on offer for Melbourne Cup Day this year – Spit Roast Package and also a BBQ Menu (scroll down).

  • Melbourne Cup Spit Roast Package…………………@ $19.95 pp

     

    ROAST MEATS: Choose any two Meats;

    3rd Meat at a surcharge of $3.00pp

     

    • Bart Cummings Roast Beef w/ mild English Mustard
    • Lee Freedman Roast Pork w/ Apple Sauce
    • Paul Messara Roast Chicken thigh fillets (Choose any one style)
    • Butter Roasted in a light chicken gravy
    • Tandoori Style w/ mint and yoghurt sauce
    • Mediterranean Style (paprika and olives marinade)
    • Gai Waterhouse Apricot Glazed Leg Ham w/ Dijon Mustard – S/charge of $1.00 pp applies

     

    Hot rich meat gravy will also be provided with the roast meats.

     

     

    SALADS: Choose any 3 Salads from our “Premium” Fresh Salads range.

    Additional Salads starting from $2.50 pp each.

     

     

    HOT ACCOMPANIMENT: Choose one from below:

    Additional Accompaniments at $2.55pp.

     

    • Fashions of the Field (Potato and Cheese Bake)
    • Wet Track Fried Rice with Prawns OR Vegetarian
    • Photo Finish Gourmet Thai Noodles

     

     

    Fresh Dinner Rolls

     

     

    Vegetarian Option is available in addition to min. 50 guests with this package and numbers are required to be advised.

     

     

     

    FREE WHEN HIRING AT LEAST ONE STAFF:

     

    • Buffet Tables (if required)
    • Table Cloths for the buffet
    • Gastronome trays
    • Chafing dishes with warmers
    • Salad Bowls
    • All serving utensils

    ADDED VALUE INCLUSIONS:

    • 20M Public Liability Insurance
    • Gold Licence Caterer

    Many more choices in Spit Roast Menus available.
    Please ask our friendly staff.

    Click on Spit Roast Party Packages for further menu choices.

 

  • Melbourne Cup BBQ Package…………………@ $22.95 pp

     

    Melbourne Cup BBQ Package…………………@ $22.95 pp

    MEATS/FISH:

    Choose two from: (all 3 items for $1 pp more)

    • Delicious Lamb Rissoles OR Beef Rissoles
    • Satay Chicken Kebabs w/ optional satay sauce
    • Gourmet Skinless Lean Beef Sausages OR Lamb Sausages OR Pork Sausages

    Choose one from:

    • Marinated Baby Octopus
    • Lime & Dill Grilled Fish
    • Moroccan Grilled Fish

    Caramelised Onion

    Condiments: Tomato and BBQ sauce

     

    SALADS: Choose any 3 Salads from our “Premium” Fresh Salads range.

    Additional Salads starting from $2.50 pp each.

     

    Long Fresh Rolls

    Vegetarian Option is available with this package and numbers are required to be advised.

     

    FREE WHEN HIRING STAFF: 

    • Buffet Tables (if required)
    • Fitted Table Cloths for the buffet tables
    • Gastronome trays
    • Chafing dishes with warmers
    • Salad Bowls
    • All serving utensils

    ADDED VALUE INCLUSIONS:

    • 20M Public Liability Insurance
    • Gold Licence Caterer

    Many more choices in BBQ Menus available.
    Please ask our friendly staff.

    PLEASE NOTE: APPLICABLE TO ALL MENUS LISTED ABOVE:

    • All prices are ex GST and a 10% GST applies
    • Minimum numbers for Melbourne Cup Day are 50.
    • Melbourne Cup Menus are based on 50+.

     

    Click on BBQ Packages for further choices.


 

OPTIONAL EXTRAS – ORDER WITH ANY OF THE PACKAGES SELECTED FROM ABOVE: 

  • Add Other Hot Accompaniments from $2.55 pp
    Please refer to our Hot Accompaniments Menu for further options.
  • Add Entrees/Starters from $2.00 pp
    Please refer to our Finger Foods Menu
  • Add Desserts from $2.00 pp
    Please refer to our Desserts Menu
  • Soft Drinks in Cans @ $1.95 pp
    (includes tubs and ice and is presented for self-serve).
  • Juices @ $2.45 pp
    (mix of apple and orange juice in 300 ml plastic bottles)

 

 Other Party Needs: 

  • Quality Eco disposable dinner ware (plate, knife, fork and serviette) $1.00 pp
  • Quality Eco disposable dessert ware (bowl, spoon and serviette) $0.65 pp
  • Quality attractive white disposable salad bowls (recyclable/re-usable) $5.00 ea
  • Clear Plastic Tumblers (pack of 50) $14.00 ea
  • Ice Tubs $7.50 ea
  • Ice $7.50 ea
  • Utensils $5.00 ea
  • Flat Bed BBQ hire with gas $55.00
  • Chafing dish with fuel $35.00 ea
  • Table with fitted Navy Table Cloth $35.00 ea (if no additional truck required).
  • Garbage Bins with liners (removal of garbage NOT included) $8.50 ea

 

Staff:

Some prices are as below

  • Chef: $48 ph (per hour) weekdays, $53 ph Saturdays and $62 ph Sundays.
  • Assisting Staff: $43 ph week days, $48 ph Saturdays and $56 ph Sundays.
  • Our staff requires 1.5 hrs prior to serving time to unload, set up and prepare and half an hour at the end to pack up and with a usual window of a 2 hour service. Minimum labour hours required is 4 hrs.

*Public holiday surcharges and travel time charges may apply.

 

 When requesting a “Staff Catered” event, please also ask us for our DRINKS SERVICE.

 

 

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