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Professional catering services for corporate functions, private parties and events

Refer to our special MELBOURNE CUP Menus as below, or simply order from our Cold Platters or Patisserie Bakers Selection or enjoy some hot finger foods too.  For other menus, click on MENUS.

Minimum numbers are 35 and numbers up to 50 may order our “Drop Off” service. For numbers greater than 50, it is recommended you have a “Staff Catered” event.

MELBOURNE CUP SPECIAL MENUS

We have two menus on offer for Melbourne Cup Day this year – Spit Roast Package and also a BBQ Menu (scroll down).

ARE YOU READY TO RACE? – Check your BONUSES!

FREE:  Delicious Flame Grilled Italian Meat Balls as a Race Starter FOR ALL!

To qualify, minimum numbers must be 50.

Pick ONE Place per booking:
1st Place:  Free upgrade to Makybe Diva Garden Salad (regularly $1.50 pp)
2nd Place:  $1 pp surcharge waived on the Gai Waterhouse Apricot Ham / For BBQ, FREE third item valued at $1 pp surcharge.
3rd Place: Tommy Smith Special – Chicken finger nibbles for only an extra $1pp

Daily Double: Bookings over 100+ score:

FREE nibbles
and
FREE Additional Salad from our “Premium” Salads range.

How to win the Trifecta (applicable to numbers over 50)

Call us on 9489 0400 and place a deposit within one week but at least one month prior to 04 Nov 2014 and all THREE PLACES listed above are won automatically.

  • Melbourne Cup Spit Roast Package…………………@ $19.15 pp

     

    Melbourne Cup BBQ Package…………………@ $18.15 pp

    ROAST MEATS: Choose any two meats; 3rd meat at a s/charge of $2.50 pp

    Bart Cummings Roast Beef w/ mild English Mustard
    Lee Freedman Roast Pork w/ Apple Sauce
    Paul Messara Roast Chicken thigh fillets.  Choose any one style:

    Butter Roasted in a light chicken gravy
    Tandoori Style w/ mint and yoghurt sauce
    Mediterranean Style (paprika and olives marinade)

    Gai Waterhouse Apricot Glazed Leg Ham w/ Dijon Mustard – surcharge of $1.00 pp applies

    Hot rich meat gravy will also be provided with the roast meats.

    SALADS:  Choose any 3 Salads from our “Premium” Fresh Salads range (2 if numbers under 50)
    Additional Salads starting from $1.50 pp each

    HOT ACCOMPANIMENT: Choose one from below.
    Additional Accompaniments at $2.55 pp.

    Fashions of the Field (Potato and Cheese Bake)
    Wet Track Fried Rice with Prawns
    Photo Finish Gourmet Thai Noodles

    Fresh Dinner Rolls

    Vegetarian Option is available with this package and numbers are required to be advised.

    FREE WHEN HIRING AT LEAST ONE STAFF (for staff rates click on Staffing)

    Buffet Tables (if required)
    Table Cloths for the buffet
    Gastronome trays
    Chafing dishes with warmers
    Salad Bowls
    All serving utensils

    ADDED VALUE INCLUSIONS:
    20M Public Liability Insurance

    Gold Licence Caterer

    PLEASE NOTE:

    • All prices are ex GST and a 10% GST applies
    • Minimum numbers for Melbourne Cup Day are 35.
    • Melbourne Cup Menus are based on 50+ with some variation in the number of menu items for smaller numbers.
    • A flat fee of $155 applies for numbers between 35-49 when using a “Staff Catered” service.

    Click on Spit Roast Party Packages for further menu choices.

 

  • Melbourne Cup BBQ Package…………………@ $19.15 pp

     

    Melbourne Cup BBQ Package…………………@ $18.15 pp

    Choose two from: (all 3 items for $1 pp more)

    Delicious Lamb Rissoles
    Gourmet Skinless Lean Beef Sausages
    Satay Chicken Kebabs w/ optional satay sauce

    Choose one from:

    Prawns on the BBQ w/ Mango Chilli Drizzle OR Garlic Marinade.
    Lime & Dill Grilled Fish

    Caramelised Onion
    Condiments: Tomato and BBQ sauce

    SALADS:  Choose any 3 Salads from our “Premium” Fresh Salads range (2 if numbers under 50)
    Additional Salads starting from $1.50 pp each

    Long Fresh Rolls

    Vegetarian Option is available with this package and numbers are required to be advised.

    FREE WHEN HIRING AT LEAST ONE STAFF (for staff rates click on Staffing)

    Buffet Tables (if required)
    Fitted Table Cloths for the buffet tables
    Gastronome trays
    Chafing dishes with warmers
    Salad Bowls
    All serving utensils

    ADDED VALUE INCLUSIONS:
    20M Public Liability Insurance
    Gold Licence Caterer

    PLEASE NOTE:

    • All prices are ex GST and a 10% GST applies
    • Minimum numbers for Melbourne Cup Day are 35.
    • Melbourne Cup Menus are based on 50+ with some variation in the number of menu items for smaller numbers.
    • A flat fee of $155 applies for numbers between 35-49 when using a “Staff Catered” service.

    Click on BBQ Packages for further choices.


 

OPTIONAL EXTRAS – ORDER WITH ANY PACKAGE SELECTED FROM ABOVE:

Add Other Hot Accompaniments Menu from $2.55 pp
Add Finger Foods Menu from $2.00 pp
Add Desserts Menu from $1.75pp
Soft Drinks in Cans @ $1.95 pp
(includes tubs and ice and is presented for self-serve).
Juices @ $2.45 pp
(mix of apple and orange juice in 300 ml plastic bottles)

Other Party Needs:

Quality Eco disposable dinner ware (plate, knife, fork and serviette) $1.00 pp
Quality Eco disposable dessert ware (bowl, spoon and serviette) $0.65 pp
Quality attractive white disposable salad bowls (recyclable/re-usable) $3.50 ea
Clear Plastic Tumblers (pack of 50) $14.00 ea
Ice Tubs $7.50 ea
Ice $7.50 ea
Utensils $4.50 ea
Chef – min. 4 hours @ $45.00 ph $180.00
Chef de Party – min. 4 hours @ $41.00 ph $164.00
RSA qualified wait staff – min. 4 hours @ $42.00 ph $168.00
Wait staff – min. 4 hours @ $40.00 ph $160.00
Flat Bed BBQ hire with gas $49.00
Chafing dish with fuel $35.00 ea
Table with fitted Navy Table Cloth $20.00 ea
Garbage Bins with liners (removal of garbage NOT included) $8.50 ea

We offer Great Drinks Packages with RSA Qualified wait staff – Ask us and save yourself a lot of work!

 

 

 

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