Irish/St. Patrick’s Day – Minimum Numbers 50.

$25.00 pp + GST

IRISH MENU (St. Patrick’s Day) – min.numbers 50…………………….. $25.00pp

(Please note all prices are ex GST and a 10% GST must be added to all prices quoted)

Two from the mains as below.

• Dublin slow cooked Guinness Corned Beef Eye Round W/ Horseradish Sauce
  OR
  Irish Stout Stewed Beef
  
  AND

• Irish Whiskey Cream and Lemon Chicken Breast portion (approx. 150g)
  OR
  Chicken Fillets – Honey, Soy & Garlic

Three sides as below.

• Irish Potato, cheese and Herb Bake w/ optional bacon
  OR
  Colcannon (Potato mash, green onions/leek w/ optional bacon)
  OR
  Boiled Rice with Peas

AND

• Honey Carrots
  OR
  Carrots, Corn & Peas done in  pepper and butter
  OR
  Irish cabbage in cracked pepper and butter.

AND

• Garden Salad

Also included:

Dinner Rolls with butter portions.

Optional Desserts:

Bread and Butter Puddings………………………………………………………….$3.95 pp

OR Choose any from our delectable “Desserts” Menu.

Other Items you may require:

Eco disposable dinnerware (plate, knife, fork and serviette)……………………..$1.00 pp

Eco disposable dessert ware (bowl, spoon and serviette)………………………….$0.65 pp

FREE Inclusions when using our “Staff Catered” service for numbers >50 – 2 Staff :

• Full Buffet Set up – includes chafers & fuel, gastronome trays.
• All required utensils for the buffet
• Buffet tables with fitted navy tablecloths where required – complimentary
• $20m Public Liability Insurance

For Staff Costs please click on Staffing.

For our “Drop Off” service, a delivery fee from $65 applies for metro Sydney.  Peak time and weekend rates apply.  For other areas please check at the time of booking.