(Please note all prices are ex GST and a 10% GST must be added to all prices quoted)


(Choose any two) – Additional Menu items at $6.95 pp per item.

  • Jambon a la Crème de Saulieu (Leg ham with button mushrooms in a cheese sauce)
  • Coq au Vin a la Dijonnaise (Fillet Chicken thigh in dry white wine creamy butter and Dijon mustard sauce)
  • Daube Nicoise (Tender Braised Beef Steaks in a rich pepper red wine, tomato, leek, mushroom and garlic sauce)
  • Blanquette de Porc Veloute (Pork Neck in veloute sauce)
  • Lamb Steak Provencale (sauce is with tomatoes, garlic and olive oil OR in a white sauce with garlic & olive oil)
  • Cannelini Bean Provencale (as above) – Vegan
  • Vegetarian Nicoise (with market available vegetables) – Vegan
  • Ratatouille – Vegan


(Choose any two)

  • Gratin Bacon Dauphinois (Potatoes, Bacon and cheese au gratin)
  • Potato Mash with Bacon & Onion
  • Roti de Legume en Rosemary et l’huile de’olive (Roast Vegetables in Rosemary and Olive Oil)
  • Cauliflower Au Gratin (baked cauliflower in a cheese sauce)
  • Maple Baby Carrots
  • Green Beans


Green Leaf and Pear Salad

Dinner rolls with butter portions.


  • Desserts are not included in the above price. For a choice of desserts, please
    refer to our delectable Desserts & Pastries menu.

Other Items you may require:

  • Eco Disposable Dinnerware may be ordered from SFC at $1pp (plate, knife, fork & serviette)
  • Eco Disposable Dessert ware may be ordered from SFC at $0.75pp (bowl, spoon and serviette)

INCLUSIONS when hiring staff:

  • Buffet tables with fitted table cloths where required.
  • Gastronome trays and chafers with fuel
  • Mobile Roaster OR Commercial Hot Boxes (based on  numbers and access)
  • Salad Bowls
  • All required utensils for serving at the buffet
  • $20m Public Liability Insurance


“Drop Off” service:  A delivery fee applies and will be based on delivery location, day of the week and time of delivery.


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