$20.85 pp incl. GST

(Please note all prices are ex GST and a 10% GST must be added to all prices quoted)


(Choose any two)

  • Jambon a la Crème de Saulieu (Leg ham with button mushrooms in a cheese sauce)
  • Coq au Vin a la Dijonnaise (Fillet Chicken thigh in dry white wine creamy butter and Dijon mustard sauce)
  • Daube Nicoise (Tender Braised Beef Steaks in a rich pepper red wine, tomato, leek, mushroom and garlic sauce)


(Choose any two)

  • Gratin Bacon Dauphinois (Potatoes, Bacon and cheese au gratin)
  • Roti de Legume en Rosemary et l’huile de’olive (Roast Vegetables in Rosemary and Olive Oil)
  • Salade du Jardin (Garden Salad)
  • Salade de broccoli, bacon et Amandin (Broccoli, Bacon and Almond Salad)

Petite Baguettes with butter portions.


  • Desserts are not included in the above price. For a choice of desserts, please
    refer to our delectable Desserts & Pastries menu.

Other Items you may require:

  • Disposable Dinnerware may be ordered from SFC at $1pp (plate, knife, fork & serviette)
  • Disposable Dessert ware may be ordered from SFC at $0.65pp (bowl, spoon and serviette)


  • Buffet Staff (No staff for numbers betweens 25-49; 1 chef for number betweens 50-100; 2 for
    100+ guests) – Standard 4 hours service including time from arrival until departure is included
    in this cost.
  • Mobile Roaster
  • White Porcelain Bowls for the Salads
  • All required utensils for the buffet
  • Buffet tables with fitted navy tablecloths where required – complimentary
  • $20m Public Liability Insurance
  • Gold License Caterers

All Christmas & Theme Menus


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