French Menu

$25.00/pp

Mains:

(Choose any two) – Additional Menu items at $6.95 pp per item.

• Jambon a la Crème de Saulieu (Leg ham with button mushrooms in a cheese sauce)
• Coq au Vin a la Dijonnaise (Fillet Chicken thigh in dry white wine creamy butter and Dijon mustard sauce)
• Daube Nicoise (Tender Braised Beef Steaks in a rich pepper red wine, tomato, leek, mushroom and garlic sauce)
• Blanquette de Porc Veloute (Pork Neck in veloute sauce)
• Lamb Steak Provencale (sauce is with tomatoes, garlic and olive oil OR in a white sauce with garlic & olive oil)
• Cannelini Bean Provencale (as above) – Vegan
• Vegetarian Nicoise (with market available vegetables) – Vegan
• Ratatouille – Vegan

Accompaniments:

(Choose any two)

• Gratin Bacon Dauphinois (Potatoes, Bacon and cheese au gratin)
• Potato Mash with Bacon & Onion
• Roti de Legume en Rosemary et l’huile de’olive (Roast Vegetables in Rosemary and Olive Oil)
• Cauliflower Au Gratin (baked cauliflower in a cheese sauce)
• Maple Baby Carrots
• Green Beans

plus

Green Leaf and Pear Salad

Dinner rolls with butter portions.

Desserts:

• Desserts are not included in the above price. For a choice of desserts, please
  refer to our delectable Desserts & Pastries menu.

INCLUSIONS when hiring staff:

• Buffet tables with fitted table cloths where required.
• Gastronome trays and chafers with fuel
• Mobile Roaster OR Commercial Hot Boxes (based on  numbers and access)
• Salad Bowls
• All required utensils for serving at the buffet
• $20m Public Liability Insurance

“Drop Off” service:  A delivery fee applies and will be based on delivery location, day of the week and time of delivery.