(Choose any two) – Additional Menu items at $6.95 pp per item.
- Jambon a la Crème de Saulieu (Leg ham with button mushrooms in a cheese sauce)
- Coq au Vin a la Dijonnaise (Fillet Chicken thigh in dry white wine creamy butter and Dijon mustard sauce)
- Daube Nicoise (Tender Braised Beef Steaks in a rich pepper red wine, tomato, leek, mushroom and garlic sauce)
- Blanquette de Porc Veloute (Pork Neck in veloute sauce)
- Lamb Steak Provencale (sauce is with tomatoes, garlic and olive oil OR in a white sauce with garlic & olive oil)
- Cannelini Bean Provencale (as above) – Vegan
- Vegetarian Nicoise (with market available vegetables) – Vegan
- Ratatouille – Vegan
(Choose any two)
- Gratin Bacon Dauphinois (Potatoes, Bacon and cheese au gratin)
- Potato Mash with Bacon & Onion
- Roti de Legume en Rosemary et l’huile de’olive (Roast Vegetables in Rosemary and Olive Oil)
- Cauliflower Au Gratin (baked cauliflower in a cheese sauce)
- Maple Baby Carrots
- Green Beans
Green Leaf and Pear Salad
Dinner rolls with butter portions.
- Desserts are not included in the above price. For a choice of desserts, please
refer to our delectable Desserts & Pastries menu.
Other Items you may require:
- Eco Disposable Dinnerware may be ordered from SFC at $1pp (plate, knife, fork & serviette)
- Eco Disposable Dessert ware may be ordered from SFC at $0.75pp (bowl, spoon and serviette)
INCLUSIONS when hiring staff:
- Buffet tables with fitted table cloths where required.
- Gastronome trays and chafers with fuel
- Mobile Roaster OR Commercial Hot Boxes (based on numbers and access)
- Salad Bowls
- All required utensils for serving at the buffet
- $20m Public Liability Insurance
“Drop Off” service: A delivery fee applies and will be based on delivery location, day of the week and time of delivery.