Desserts

At Sydney Functions Catering we offer a large variety of dessert options to perfectly finish and complement your meal. Whether you’re looking for smaller individual portions, deluxe Gold Label delicacies, cheese or fruit platters, we can deliver a dessert menu option that suits your needs. Total minimum order of $120 ex GST must be met.  Please check at time of enquiry.

See below for a range of our different options or simply call us – we’d love to assist!

Option 1 ……………………………………………..$30.00 per box of 15

Portioned 4 x 4 cm cake pieces in lots of 15 only.

Available Varieties are listed below:

1. Apple Crumble
2. Baked Cheese Cake
3. Black Forest Cake
4. Bon Vivant (hazelnut cake topped with baked chocolate mousse)
5. Carrot Cake (iced)
6. Caramel Slice
7. Cherry Chocolate
8. Chocolate Brownie
9. Chocolate Mud Cake
10. Chocolate Peppermint Cream
11. Coconut Raspberry
12. Rocky Road
13. Vanilla Slice

Option 2:……………………………………………………$2.95 pp each

Gateaux Petites are generally small and may not be suitable for a plated meal dessert. Cream, Custard and other dessert sauces priced separately.  Please refer below.

• • Gateaux Petite Apple Strudel (3 x 4cm) – by 10s. Larger ones in Option 3
  • Gateaux Petite Strawberry Profiteroles – by 6s
  • Mud Cake (5x5cm) – by 40s
  • Carrot Cake – iced (5x5cm) – by 40s
  • Baked Cheese Cake (5x5cm) – by 40s
  • Apple Crumble (5x5cm) – by 40s
  • Caramel Slice (6×6) – by 6s
  • Chocolate Brownie Slice (6x6cm) – by 6s
  • Flourless Chocolate cake (7x7cm) – by 6s
  • Lamingtons Large – cream filled if preferred (6x6cm) – by 12s
  • Gateaux Petite Chocolate Flourless (7x7x7) – by 10s
  • Melon Salad (seasonal melons)

Option 3:……………………………………………………$3.50 pp each
Cream, Custard and other dessert sauces priced separately.  Please refer below.

• • Delicious Tarts (7cm) – by 6s. Variety: Apple Crumble, Citron, Lemon Meringue
  • Gateaux Petite Choc Pyramid (7x7x6cm) – by 10
  • Gateaux Petite Hazelnut Nougat (6x3cm) – by 10
  • Gateaux Petite Carrot Cake (6x3cm) – by 10s

Option 4:……………………………………………………..$3.95 pp each
Cream, Custard and other dessert sauces priced separately. Please refer below.

• • Apple Strudel (7x4cm)
  • Cheese and Cherry Strudel (7x4cm)
  • Slices (8.5x5cm) – by 6s. Variety: Mud Cake, Carrot, Apple Crumble, Black Forest, Baked Blueberry Cheesecake, Sacher, Bon Vivant, Tiramisu, Hedgehog, Passionfruit Cream Cheese Cake
  • Macadamia Nut Round (7cm) – by 6s
  • Strawberry Puffs (10cm) – by 6s
  • Chocolate Cream Pie (8cm) – by 6s
  • Sticky Date Pudding (7cm) – by 6s
  • Sticky Date and Fig Pudding w/ Caramel Swirl (7cm)

Option 5:……………………………………………………….$4.50 pp each
Cream, Custard and other dessert sauces priced separately. Please refer below.

• • Slices (8.5x5cm) – by 6s. Variety: Baked Cheesecake, Baked Cheesecake with fruit, Macadamia & Caramel
  • Macadamia Nut Round (7cm) – by 6s
  • Strawberry Puffs (10cm) – by 6s
  • Orange Almond Round (7cm) – by 6s
  • Mini Mud Round (7cm) – by 6s
  • Chocolate Hazelnut Pudding (7cm round) – by 6s
  • Dessert Mortal Sin (7cm round) – by 6s

“Gold Label” Desserts: (min. 3 days notice required)…..$5.95 pp each
Larger desserts – a perfect ending to a formal dinner such as for engagements, weddings, corporate events.

• • Fruit filled Pavlova (8cm round) – by 6
  • Coconut Ribbon Mousse with Berry Mirror (7cm) – by 6s
  • Chocolate Ribbon Mousse (7cm) – by 6s
  • Panna Cotta (100ml) – by 24s
  • Double Chocolate OR Strawberry Bavarois (100ml) – by 24s
  • Traditional Crème Caramel (100ml) – by 24
  • Chocolate Indulgence (7cm) – by 6s
  • Tiramisu (7cm) – by 6s
  • Apple or Cheese & Cherry Strudel (8×4.5cm)- by 7s

• • Gourmet Fruit Platter (Platter for 20)…………………$98.00 /platter or $4.95 pp
  • Gourmet Cheese Platter (serves 15-20)………………..$98.00 /platter

Christmas Treats

• • Christmas Cromquembouche (30 profiteroles)………………$150
  • Fruit cake squares with Christmas pictures (price by 30s)..$75.00
  • Christmas Pudding (individual size)………………………………$3.20 pp

Serving Complements:(prices per person or as otherwise stated)

• • Dessert Sauces: Chocolate, Butterscotch, Caramel, Mixed Berry..$0.60
  • Cream or Custard…………………………………………………………….$0.25
  • Dollop of Cream (Thickened Cream)………………………………….$0.35
  • Brandy Custard………………………………………………………………..$0.45
  • Scoop of Vanilla Ice-Cream……………………………………………….$1.50

You may print the PDF version of the Desserts & Pastries menu by clicking on the below