Bollywood Menu

$17.95/pp

Prices are based on 50+ guests and have value inclusions for “On-Site” catering included FREE.  Inclusions listed at the bottom of the page.  For numbers less than 50 a surcharge applies.  Please check below under the type of service selected.

Service Options:  Drop Off or Staff Catered.

Optional Entrees:

• Cocktail Punjabi Samosas (Chicken, Lamb or Vegetable – mildly spiced) (w/ yoghurt & mint sauce) – by 25s only:   $2.95 pp/item
• Potato Bondas (mustard potatoes and lentil covered in a chick pea batter (with bhel puri chutney): $2.95 pp/item
• Chicken Tikka: $2.95 pp/item

Please note all prices are ex GST and a 10% GST must be added to all prices quoted

Bollywood Menu Prices include Mains (2), Salads (2), Rice as below.

For 100+ guests……………………………………………………………..$17.95 pp

For 50+ guests……………………………………………………………..$19.95 pp

Prices are based on numbers for a “Drop Off” Service.  Further details below under Inclusions. All prices are ex GST, a 10% GST must be added to prices quoted

MAINS:

Choose any two from the list below. Additional items at $3.95 pp per item.

• Beef Rogan Josh (mild, medium or hot)
• Indian style fish curry (mild, medium or hot) – Prawns in place of fish – S/charge at $2.00 pp
• Butter Chicken (thigh fillets)
• Indian Style Potatoes
• Butter Paneer
• Spicy Lentils

The above served with a white rice.

SALADS:

Choose any two from the list below. Additional items at $2.50 pp per item.

• Indian Style Salad (onions, cucumber, tomato, green chillies and coriander with a lime, pepper and mint dressing)
• Madras Chick Pea and Bean Salad (Zesty (mildly spiced) dressing)
• Green Bean Salad (Garlic and Ginger Dressing)
• Cucumber & Yoghurt Raita

Want to add dessert?

For Dessert Choices, please Click Here To navigate to our Desserts page

SERVICE OPTIONS:

Staff Catered:

Prices are based on 50+ guests and have value inclusions for “On-Site” catering included FREE.  For numbers less than 50 a surcharge applies as listed below.   Some variation in number of menu items applies for numbers under 50:

35-49 …………………………………………………………$195.00 Additional

25-34 …………………………………………………………$295.00 Additional

FREE Inclusions for numbers greater than 50 when hiring staff:

• Buffet Tables with navy fitted table cloths
• All gastronome trays and serving utensils as required
• Chafers and warmers as required
• Salad bowls and utensils as required.
• All Serving Utensils as required.
• Public Liability Insurance

Drop Off Service – delivery fee:……………….FROM 55.00
for metro Sydney and surrounds.  Distant suburbs at a higher rate. Weekend/Public Holiday surcharges may apply.  Please check when booking.

Prices are based on 50+ guests and a surcharge for numbers under 50 applies of $150.

Hot menu items will be packed in foil trays and foam eskies.

Salads will come garnished packed in white recyclable melamine bowls at $4.50ea.

All dinnerware and utensils will need to be provided by you along with any other party items you may require.

You may order utensils (tongs, spoons, trays etc) required for your “Drop Off” Service @ $4.50 each

Other Items you will require:

Dinnerware.  SFC will be happy to provide quality disposable dinnerware (a set of a large white oval plastic plate, knife, fork and serviette) at $1.00 per set and Dessert ware at $0.65 per set of white plastic bowl, spoon and serviette.

BBQ with gas @ $55.

All prices are ex GST and a 10% GST applies

Minimum numbers: 25

Printable Menu