$3.95pp/item
MENU:
* Items marked with an asterisk are NOT available for a “Drop Off” service.
V = Vegetarian; GF = Gluten Free (traces may still be present).
Categorised into Chicken, Meat, Fish and Vegetarian items as below.
Please scroll below for service types and also a PDF of the menu.
Chicken Menu:
Marinated Chicken Wings $2.00
Cocktail Chicken Kebabs w/ satay sauce $2.95
Tandoori Chicken Bites w/ mint & yoghurt sauce (65g) – GF $3.95
Chicken Tikka w/ yoghurt & mint sce w/ naan bread (65g) – GF $3.95
Meat Menu:
Marinated Bite sized Beef Sausages – GF $2.00
Flame Grilled Italian Meat Balls $2.00
Chorizo & Baby Octopus Picks $2.95
Tender Marinated Pork & Cinnamon Apple Bites – GF $2.95
Mini Lebanese Lamb Kofta on sticks (w/ Tsatsiki) – GF $2.95
Slow Cooked Beef Skewers – GF $3.95
Succulent Lamb Souvalaki – GF $3.95
Beef Ribs – GF $3.95
Mini Beef Burgers w/ lettuce and horseradish & mustard mayo $3.95
Fish Menu:
Marinated Baby Octopus Kebabs – GF $2.95
Cocktail Prawn Kebabs (garlic chilli marinated) – 2 prawn skewers – GF $3.95
Mango Chilli Salmon bites $3.95
Mini Tuna Kebabs w/ parsley aioli $3.95
Mini Fish Tikka w/ coconut & mint sauce $3.95
Vegetarian Menu:
Spicy Vegetarian Cocktail Sausages – V $2.00
Marinated Grilled Mushrooms – GF, V $2.95
Bocconcini, olive and cherry tomato skewers with pesto (cold) – GF, V $3.95
Marinated Tofu & Eggplant skewers – GF, V $3.95
Haloumi and Vegetable Cocktail Kebabs – GF, V $3.95
Sri-Lankan Vegetable Rolls $3.95
Other Vegetarian Items:
Vegetarian Sushi Platters
40 pieces $88.00 /pl
60 pieces $98.00 /pl
Vegetarian Sandwiches & Wraps Platters (refer “Sandwich/Wraps Platters” list)
Vegetarian Rice Paper Rolls $3.95
Complimenting Dipping Sauces will also be provided.
Service Types: “Staff Catered” or “Drop Off” service.
“STAFF CATERED” SERVICE:
*FREE INCLUSIONS (applicable to 50+ guests with min. of 7 items) for “Staff Catered” Parties:
For numbers between 25-49, a flat fee of $295 applies.
- Portable Oven (gas included) AND/OR Hot Boxes as required (subject access details).
- Stainless Steel Gastronome Trays
- Chafing Dishes with fuel
- Platters
- Dipping Sauce Bowls
- Serving Utensils as required
- Serviettes
- Public Liability Insurance.
Prep tables will be required (based on items and number of guests, but usually 2). You may order these from us at a cost of $25 ea. Table cloths – fitted navy/red @$15 ea.; fitted white @$25 ea.
Staff:
1 Chef and 1 Assisting staff are required and must be paid for all “staff catered” finger food parties.
For Staff rates please click on Staffing.
“DROP OFF” SERVICE:
Minimum Order Value: $350 ex GST and delivery fee.
Delivery Fee: from $55 (within 15 km of the Sydney CBD). Graduating scale applies thereafter. Weekend Surcharges apply.
ALL CANAPE/FINGER FOOD MENUS
