NOTE: Our Sausage Sizzle Menu has a FLAT FEE applicable for an “On-site / Staff Catered” service. Click on the Sausage Sizzle link for further details. Details outlined below DO NOT apply to the Sausage Sizzle Menu.
PLEASE NOTE: The following applies to all menus listed on this page. Some exceptions apply to the Sausage Sizzle Menu.
- All prices are ex GST and a 10% GST applies
- Children under 10 from $12.
- Children under 5 at $2.00 each.
- Minimum numbers 25.
- All menu pricing is based on 100+ pax with some variation in the number of menu items for smaller numbers.
- 2 x Buffet Tables with fitted Royal Blue or Red Tablecloths. For white fitted table cloths there is an extra charge of $25.00 per buffet table (L 1.55m ).
- All Stainless Chafing dishes with warmers
- Stainless Steel gastronome trays
- Salad bowls as required.
- All Serving Utensils as required.
- Public Liability Insurance
- Gold Licence Caterer
Listed above are FREE value inclusions for “On-Site” catering where 1 chef and 1 wait staff is recommended. Additional staff may be required for larger numbers. For more complex menus and when ordering a 2 or 3 course meals or where access is difficult (eg. steps, or lift access), two staff will be required.
For Staff rates please click on Staffing.
|35-49 pax||$195 Additional|
|25-34 pax||$295 Additional|
For a “DROP OFF” Service:
The above surcharge is not applicable.
A delivery fee of $55 applies for deliveries within metropolitan Sydney. Peak hour and weekend delivery surcharges may apply. For other areas a surcharge may apply.
Order with any of the packages selected from above.
- Add additional/other salads from $2.50 pp or simply upgrade at the s/charge specified on our Salads list.
- Add Other Hot Accompaniments from $3.00 pp
Please refer to our Hot Accompaniments Menu for further options.
- Add Entrees/Starters from $2.00 pp
Please refer to our Finger Foods Menu
- Add Desserts from $2.00 pp
Please refer to our Desserts Menu
- Soft Drinks in Cans @ $1.95 pp
(includes tubs and ice and is presented for self-serve).
- Juices @ $2.85 pp
(mix of apple and orange juice in 300 ml plastic bottles)
Other Party Needs:
- Flat Bed BBQ hire with gas (package rate $55) $115.00
- Quality Eco disposable dinner ware (plate, knife, fork and serviette) $1.00 pp
- Quality Eco disposable dessert ware (bowl, spoon and serviette) $0.75 pp
- Quality attractive white disposable salad bowls (recyclable/re-usable) $5.00 ea
- Utensils $5.00 ea
- Clear Plastic Tumblers (50 pack) $15.00 ea
- Clear plastic wine glasses (10 pack) $12.00
- Clear plastic champagne flutes (10 pack) $12.00
- Ice Tubs $7.50 ea
- Ice $7.50 ea
- Chafing dish with fuel $35.00 ea
- Table with fitted Navy Table Cloth $35.00 ea
- Garbage Bins with liners (removal of garbage NOT included) $8.50 ea
- Chef – min. 4 hours @ $45.00ph $180.00
- RSA qualified wait staff – min. 4 hours @ $42.00ph $168.00
- Wait staff – min. 4 hours @ $40.00ph $160.00
Booking and Payment:
- A non-refundable deposit of $200 is required immediately upon confirmation to secure your date.
- Full Payment is due at least 2 weeks prior to the date of the party/event.
For booking and payment terms please click on Booking and Payment.
Call Now 1300 734 561 or Email Us for a Free Quote