$29.95++ ex GST
3 x Mains
3 x Accompaniments (including at least 1 salad)
Dinner Rolls with butter portions
PRICES BELOW ARE NOT INCLUSIVE OF STAFF (refer to details below).
Please refer to our FREE inclusions below.
BANQUET BUFFET MENU……….. $29.95 + GST ($32.95 pp incl. GST).. 100+
……………………………………………..$32.95pp + GST ($36.25pp incl. GST). 50+
Choose any three from I, II, III, IV & V).
Additional mains at $3.95pp per item.
I. Roast Meat Choices: All items GF
- Roast Beef
- Roast Pork
- Roast Lamb
- Roast Veal
- BBQ Beef Ribs…250g (S/charge of $4.95pp applies)
- Lamb Shanks (S/charge of $6.00pp applies)
II. From the Sea: All items GF
- Grilled Fish Moroccan with mustard dill sauce
- Grilled Fish – Lime and Dill
- Grilled Mango Chilli Prawn Kebabs
- Garlic and Basil Salmon (100g) – Plain (S/charge of $1.75pp applies)
- Salmon (100g) – Portuguese Marinade (S/charge of $1.75pp applies)
- Red Chilli Grilled Salmon Fillets (100g) (S/charge of $1.75pp applies)
Boneless Chicken (choose between thigh or breast fillets) – choose one from below:
- Seasoned Roasted – GF
- Tandoori Style w/ mint and yoghurt sauce – GF
- Creamy Parmesan & Pepper
- Honey, Soy and Garlic – GF
IV. Other Dishes:
- Braised Beef Hungarian Goulash – GF
- Chicken and Mushroom Casserole – GF
- Beef and Red Wine Casserole – GF
- Butter Chicken – GF
- Italian Meat Balls in Char Grilled Vegetable Sauce
- Thai Green Fish Curry (mild) – GF
- Sweet and Sour Tempura Breast of Chicken Balls
- Beef Lasagna
- Chilli Con Carne (Beef) – GF
- Beef and Pasta Bake
V. Vegetarian Mains:
- Roasted Vegetables in Rosemary and Olive Oil (Pumpkin, Kumera and Carrot and seasonal vegetables) – GF
- Vegetable Lasagna
- Gourmet Thai Noodles
- Paneer Makhani (Butter Paneer) – GF
- Pumpkin Korma – GF
- Egg Plant Ratatouille – GF
- Chilli Con Carne – GF
- Kasoundi Quinoa – GF
ACCOMPANIMENTS: (Choose any three between hot accompaniments and salads below. At least one salad must be chosen) – Additional Items may be ordered from our “Accompaniments” and “Salads” price lists.
Accompaniments – Hot:
- Fried Rice – GF
- Aromatic Pea Pilaf Rice – GF
- Pilaf Aromatic Rice – GF
- Moroccan Chick Pea and Pumpkin Cous Cous
- Penne Pasta Basil Pesto
- Hot Vegetables (Carrots, Corn and Peas done in butter and pepper) – GF
- Potato Herb and Cheese Bake
- Creamy Potato & Bacon
- Roasted Potato w/ Rosemary & Garlic – GF
Accompaniments – Salads:
- Garden Fresh Tossed Salad – GF
- Baby Spinach, Pumpkin, Roasted Almonds and Feta Salad – GF
- Green Leaf and Pear Salad – GF
- Gourmet Greek Salad – GF
- Caesar Salad with bacon, boiled egg, croutons and shaved parmesan (GF upon request to leave out the croutons).
- Potato Sour Cream and Chives Salad – GF
- Old Fashioned Potato Salad with Bacon – GF
- Spanish Rice with Chorizo Salad – GF
- Mediterranean Pasta Salad (Sun Dried Tomato &Olives)
- Carrot and Walnut Delight – GF
- Waldorf Salad – GF
- Pumpkin Quinoa – GF
- Soy & Cannellini Bean Salad – GF
Dinner Rolls with butter portions.
Choose number of items from below to closely fit your numbers. You may prefer to choose from our Desserts Menu at prices quoted on that menu or not have any desserts. Deduct $1.50 pp if you wish to do this.
Cream, Custard and other dessert sauces priced separately. Please refer main Desserts page.
- Mud Cake (5x5cm) – by 40s
- Carrot Cake – iced (5x5cm) – by 40s
- Baked Cheese Cake (5x5cm) – by 40s
- Apple Crumble (5x5cm) – by 40s
- Melon Salad (seasonal melons) – GF
- Petite Tarts (4cm) – Choc Swirl, Citron, Lemon Meringue, Fruit, Strawberry – by 12s
- Caramel Slice (5x5cm) – by 6s
- Buffet Function Slices (4x4cm) – Chocolate Mud, Choc Brownie, Black Forest, Vanilla Slice, Bon Vivant – by 15s.
Tea and Coffee: You may wish to order this @ $1.95pp
For self serve from our Tea and Coffee Station. Lite Milk and full cream milk, sugar and sugar substitute will also be provided.
Hire of Urns and Cafe Style disposable cups and teaspoons also included.
- Buffet tables with fitted navy frilled tablecloths and Side Table with fitted frilled t/cloth.
- Mobile Roaster or Commercial Hot Boxes
- Chafers with warmers and Gastronome trays
- Hot Water Urn and Coffee Percolator
- Disposable Eco cups and plastic tea spoons when ordering tea/coffee
- Salad Bowls
- All required utensils for the buffet
VALUE ADDED INCLUSIONS:
- $20M Public Liability Insurance.
- Gold Licence Caterer.
Minimum number of staff required for this menu is 2. Number of hours can be determined once you provide us with a time line. As a guide, 5 hours with no interruptions and including bump-in and bump-out would cost you approximately $435.
A Kitchen Hand and one additional staff to clear guest tables will be required when using real crockery and cutlery which you may hire from us or wish to provide. Staff Rates are $42 per hour per staff (min. 4 hours). Any Delays due to speeches or other time line requirements by the guests will need to be charged for.