Banquet Menu

$29.95++ ex GST

3 x Mains
3 x Accompaniments (including at least 1 salad)
Dinner Rolls with butter portions
and
Desserts

PRICES BELOW ARE NOT INCLUSIVE OF STAFF (refer to details below).

Please refer to our FREE inclusions below.

BANQUET BUFFET MENU……….. $29.95 + GST ($32.95 pp incl. GST).. 100+

……………………………………………..$34.95pp + GST ($38.25pp incl. GST). 50+

……………………………………………….$39.95pp + GST ($43.95pp incl. GST).. 25+.

 MAINS:

Choose any three from I, II, III, IV & V).
Additional mains at $3.95pp per item.

I.  Roast Meat Choices:  All items GF

1. Roast Beef Dejone
2. Braised Beef Steak in Char-grilled Tuscan Sauce
3. Roast Pork (Apple & Cinnamon)
4. Roast Lamb (Mint & Rosemary)
5. BBQ Beef Ribs…250g (S/charge of $4.95pp applies)
6. Lamb Shanks (S/charge of $7.00pp applies)

II.  From the Sea:  All items GF

1. Grilled Fish Moroccan with mustard dill sauce
2. Grilled Fish – Lime and Dill
3. Grilled Mango Chilli Prawn Kebabs
4. Garlic & Basil Seasoned Salmon (100g) (s/charge $2.00pp applies)
5. Salmon (100g) – Portuguese marinade (s/charge $2.00pp applies)
6. Red Chilli Grilled Salmon Fillet (100g) (s/charge of $2.00pp applies)

III.  Poultry:  

Boneless Chicken (choose between thigh or breast fillets) – choose one from below:

1. Seasoned Roasted  – GF
2. Tandoori Style w/ mint and yoghurt sauce – GF
3. Creamy Parmesan & Pepper
4. Honey, Soy and Garlic – GF

IV.  Other Dishes:

1. Braised Beef Hungarian Goulash – GF
2. Chicken and Mushroom Casserole – GF
3. Beef and Red Wine Casserole – GF
4. Butter Chicken – GF
5. Italian Meat Balls in Char Grilled Vegetable Sauce
6. Thai Green Fish Curry (mild) – GF
7. Beef Lasagna
8. Chilli Con Carne (Beef) – GF
9. Beef and Pasta Bake

V.  Vegetarian Mains:

1. Roasted Vegetables in Rosemary & Olive Oil (Pumpkin, Kumera and Carrot and seasonal vegetables) – GF, V
2. Vegetable Lasagna
3. Gourmet Thai Noodles – V
4. Paneer Makhani (Butter Paneer) – GF
5. Pumpkin Korma – GF
6. Egg Plant Ratatouille – GF, V
7. Chilli Con Carne – GF
8. Kasoundi Quinoa – GF, V
9. Indian Style Cauliflower & Peas, V
10. Pasta Napolitana

ACCOMPANIMENTS:  (Choose any three between hot accompaniments and salads below.  At least one salad must be chosen) – Additional Items may be ordered from our  “Accompaniments” and “Salads” price lists.

Accompaniments – Hot:

1. Fried Rice – GF
2. Aromatic Pea Pilaf Rice – GF
3. Pilaf Aromatic Rice – GF
4. Moroccan Chick Pea and Pumpkin Cous Cous – VG
5. Penne Pasta Basil Pesto – VG
6. Hot Vegetables (Carrots, Corn and Peas done in butter and pepper) – GF
7. Potato Herb and Cheese Bake – VG
8. Creamy Potato & Bacon
9. Roasted Potato w/ Rosemary & Garlic – GF

Accompaniments – Salads:

1. Garden Fresh Tossed Salad – GF, V
2. Beetroot, Spinach and Feta Salad – GF, VG
3. Green Leaf and Pear Salad – GF, V
4. Gourmet Greek Salad – GF, VG
5. Caesar Salad with bacon, boiled egg, croutons and shaved parmesan (GF upon request to leave out the croutons).
6. Potato Sour Cream and Leek Salad – GF, VG
7. Old Fashioned Potato Salad with Bacon – GF
8. Spanish Rice with Chorizo Salad – GF
9. Mediterranean Pasta Salad (Sun Dried Tomato & Olives) – V
10. Waldorf Salad – GF, VG
11. Pumpkin Quinoa – GF, V
12. Green Lentil & Rice Salad – GF, V
13. Curry Rice & Cashew Salad – GF, V
14. Soy & Cannellini Bean Salad – GF, V
15. Turmeric Cous Cous with Cauliflower & Cranberry – V

Dinner Rolls with butter portions.

DESSERTS:

Choose from our generic Desserts Menu, prices listed on the Desserts Menu apply.

Tea and Coffee:

You may wish to order this @ $2.50pp ($2.95pp for <100) for self serve from our Tea and Coffee station.  Lite milk, full cream milk, sugar and sugar substitute will also be provided.

Hire of urns and café style disposable cups and plastic teaspoons are also included.

FREE INCLUSIONS:

• Buffet tables with fitted navy frilled tablecloths and Side Table with fitted frilled t/cloth.
• Mobile Roaster or Commercial Hot Boxes
• Chafers with warmers and Gastronome trays
• Hot Water Urn and Coffee Percolator (when ordering tea and coffee)
• Disposable Eco cups and plastic tea spoons when ordering tea/coffee
• Salad Bowls
• All required utensils for the buffet

VALUE ADDED INCLUSIONS:

• $20M Public Liability Insurance.

STAFFING:

Minimum number of staff required for this menu is 2.  Number of hours can be determined once you provide us with a time line.  As a guide, 5 hours with no interruptions and including bump-in and bump-out would cost you approximately $505 for min. 2 staff.  If using real crockery, cutlery and glasses you will also need to add a kitchen hand and based on  numbers clearing staff.

Any Delays due to speeches or other time line requirements by the guests will need to be charged for.