Welcome to the Oktoberfest 2019.  The first keg has been tapped thus declaring the “Wiesn” – as the Munich people call it – officially open, and the beer is flowing as the 186th Oktoberfest gets underway in Munich.  The festivities continue until Sunday, October 6th, 2019.

 

Oktoberfest Catering Menu

We have two Menus for you to celebrate Oktoberfest with.

 

Oktoberfest Finger Food Menu – Min. numbers 50

and

Oktoberfest Lunch or Dinner Menu – Min. numbers 50

 

OKTOBERFEST Finger Food Menu – Min. numbers 50

 

All Prices are per person per item. 

  1. Bayerisches Rindfleisch-Spieke (GF)………$3.95 pp (Bavarian Beef Skewers)
  2. Bratwurst mit sauerkraut (GF)………………. $2.95 pp (bite sized bratwurst with sauerkraut)
  3. Schweinefleisch-und Zimt-Apfel picks (GF)………….$3.95 pp (Tender pork and cinnamon apple picks)
  4. Sauerbraten Chicken Wings (GF)…………….$2.95 pp
  5. Rindfleisch Pies…………………………….  $2.95 pp (Chunky Beef Pies)
  6. Kase-Speck und Rindfleisch Pie ……..$2.95 pp (Cheese Bacon and Beef Pie)
  7. Spinat und Kase Blatterteig (VG)…………….$2.95 pp (Spinach and Cheese Filo)

The items below are not available for a “Drop Off” Service as these are assembly items and can be used when hiring staff.  For further information on “Staff Catered” events please refer to notes below.

  1. Geraucherter Lachs Lauch und Frischkase auf Pumpernickel…………$2.95 pp (smoked salmon, leek and cream cheese bites)
  2. Mais Rindfleisch, baco und Lauch auf oatcakes…………………………$3.95 pp (Corn Beef, Bacon and Leek on Oatcakes)
  3. Kalte Paprikahuhn auf Kartoffelsalat in a boat (served cold)……..$3.95 pp (Cold paprika chickn on potato salad)

 

NOTES:

  • The prices are for our “Drop Off” service and based on 50+ guest numbers and a minimum order of 5 items. Numbers under 50 may incur a surcharge.  A delivery fee from $75 applies for within metro Sydney – addl amount for greater distances.  Peak hour delivery also attracts a surcharge.
  • For a Staff Catered Function, please add $295 as a flat fee. 2 Staff – 1 Chef and one Assisting staff are required.  Minimum 4 hours at $55 ph (total $220) for the Chef and $46 ph (total $184) for the assistant.  Weekend and evening rates differ.  For further staffing details please refer to our Staffing page.
  • All prices exclude GST and a 10% GST must be added.

 

 

OKTOBERFEST Lunch or Dinner Menu……………..$20.95 pp

Mains:  (Choose any two)

  • Bratwurst w/ sauerkraut (German Pork Sausages)
  • Schweinebraten (tender slow-cooked Pork Neck w/ apple sauce)
  • Roastbeef (tender slow-cooked Beef )
  • Hahnchenschnitzel (Chicken Schnitzel)
  • Chicken Paprikasch (German Paprika Chicken – thigh & breast fillets)

 

Hot Accompaniments:  (Choose any two)

  • Erbsen und Speck Kartoffelbrei (Peas and Bacon Potato Mash)
  • Cremigkartoffel mit Schinkenspeck (Creamy Potato with Bacon)
  • Maple Glazed Roasted Carrots
  • Green Bean, Onion and Bacon
  • Broccoli, Bacon and Leek
  • Mixed Bean and Tomato

 

Salads:  (Choose any one):

  • Gruner Salat (Green Salad)
  • Kartoffel Salat (Potato Salad with sour cream & bacon)
  • Carrot and Walnut Salad
  • Salami Rice Salad

 

Dinner Roll mit butter portionen (dinner rolls with butter portions).

Desserts:

Desserts are not included in the above price.  For a choice of desserts, please refer to our delectable Desserts menu.  It would be lovely to finish the menu with Obstsalat (Fruit Salad) or our delicious Apple Strudel or Cheese and Cherry Strudel.

 

NOTES:

  • The prices are for our “Drop Off” service and based on 50+ guest numbers and a minimum order of 5 items. Numbers under 50 may incur a surcharge.  A delivery fee from $75 applies for within metro Sydney – addl amount for greater distances.  Peak hour delivery also attracts a surcharge.
  • For a Staff Catered Function, please add $295 as a flat fee. 2 Staff – 1 Chef and one Assisting staff are required.  Minimum 4 hours at $55 ph (total $220) for the Chef and $46 ph (total $184) for the assistant.  Weekend and evening rates differ.  For further staffing details please refer to our Staffing page.
  • All prices exclude GST and a 10% GST must be added.

     

    Other Items you may require:

    • Disposable Dinnerware may be ordered from SFC at $1pp (plate, knife, fork & serviette)
    • Disposable Dessert ware may be ordered from SFC at $0.75pp (bowl, spoon and serviette)

     

     

       

       

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