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Saint Patrick’s Day – 17 March

Also called Feast of Saint Patrick, Patrick’s Day, Lá Fheile Pádraig, (St) Paddy’s Day, (St) Patty’s Day.

A special St. Patrick’s Day Menu has been created to celebrate this day!

Saint Patrick’s Day, or the Feast of Saint Patrick, is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick, the foremost patron saint of Ireland. – Wikipedia.

 It is the day that commemorates the arrival of Christianity in Ireland and is globally celebrated with a feast.
SYDNEY FUNCTIONS CATERING has a special menu for this occasion – click on the link

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