SPECIAL SEAFOOD MENUS FOR THE EASTER SEASON:

These menus are available for bookings for the whole month of March and April 2018.

 

MENU 1:  @ $18.95 per person ex GST

Portuguese Grilled Fish

Port Wine & Fig Octopus

Pasta Marinara

3 Salads from our “Premium” Salads list.

 

MENU 2:  @ $18.95 per person ex GST

Grilled Fish Cake

Grilled Seafood Medley

Dill & Tuna Pasta

3 Salads from our “Premium” Salads list.

 

Book Now by completing our short booking form

OR

Call (02) 9489 0400.

 

 

 

Make a Reservation

We're here to help!

Download the Finger Foods Menu Now!

Download the Roasts n Grill Party Packages Menu Now!

Download the BBQ Menu Now!