Packed with Great FREE Inclusions
FREE Staff: 1 Chef (for under 100 guests) plus 1 Assisting Staff (for 100+). 4 hrs including bump-in & bump-out on site.
FREE Equipment: Mobile Oven, Gastronorm Trays and Chafers with fuel. serving utensils, Bread Basket.
FREE Other Party Items: Buffet Tabes with red fitted tablecloths with valance and some Xmas decor.
Optional Extra: Eco bio-degradable disposable dinnerware (set of plate, knife fork and Xmas paper serviette) for only $1.00 pp extra.
Please note: All prices are ex GST and a 10% GST must be added to all prices quoted.
PRICE & MENU
2 Meats Package (add $1pp for Turkey)
3 Meats Package (add $1pp for Turkey)
Salads (S) and
Hot Accompaniments (H)
2S + 1H
or 2H + 1S
or 3 Salads
2S + 1H
or 2H + 1S
or 3 Salads
2S + 2H
or 3S + 1H
or 4 Salads
Additional Salads may be ordered at $1.50 pp from our list below or from our “Premium” range of Salads.
Additional Hot Accompaniments may be ordered at $1.50 pp from the list below or from Option 1 of our generic Hot Accompaniments list.
Desserts Package Special: Choose Plum Pudding OR Fruit Salad for only $1 per person.
For numbers below 50, an additional charge applies if you wish to have a “Fully Catered” service with one staff included. Charges are as below:
35 – 49 ………………………………. $155 additional
25 – 34 ………………………………. $275 additional
For these smaller numbers you may choose to use our “Drop Off” service where NO SURCHARGE appllies and you use the prices under the 50+ guests column. For a smaller menu for “Drop Off” service please click on Christmas in July Drop Off Service Menu and Price.
CHRISTMAS IN JULY MENU
Choose any two or three (based on your price point selected from above) from below:
- Roast Beef (w mustard)
- Roast Pork (w apple sauce)
- Maple Roasted or Butter Roasted Chicken thigh fillets
- Honey or Apricot glazed Leg Ham served hot (w mustard)
- Breast of Turkey served hot (w Cranberry sauce) – at a surcharge of $1.00 per person
Choose from below as per package selected from above.
- Hot Vegetables (corn, peas and carrots) done in butter
- Baby Carrots done in butter
- Chick Pea, Pumpkin and Cous Cous
- Delicious Fried Rice with bacon and prawns
- Roasted Potatoes or Jacket (boiled) Potatoes or Mashed Potatoes
- Potato and Cheese Bake – our signature dish you will never forget
- Hokien Noodles with Asian Style Vegetables
- Roast Vegetables in Balsamic – s surcharge of $2.50 per person applies.
- Roast Root Vegetables done in olive oil and rosemary or Plain roasted Vegetables – surcharge of $2.50 pp applies.
Choose as per package above. For other salad choices please refer to our generic Salads Menu.
- Garden Fresh tossed Salad
- Premium Coleslaw
- Creamy Pasta Salad
- Italian Pasta Salad
- Potato Sour Cream and Chives Salad
- Traditional Potato Salad
- Waldorf Salad
- Carrot and Walnut Delight
- Curry and Cashew Rice Salad
- Tropical Hawaiian Rice Salad
Fresh Dinner Rolls with Butter Portions.
For a printable menu please click on Christmas in July Menu
Free call 02 9489 0400 with your numbers quoting this offer or ask for a quote.